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Spicy sauced wrap, usually chicken or meat, Hatay style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 43%
Protein
11g
· 22%
Fat
8g
· 35%
Fiber
2.5g
Vitamins
B12
0.4µg · 17% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Hatay-style sauces commonly use chilli flakes, pepper paste, and bold spice blends. If you are sensitive to heat, ask for less sauce or have it served on the side.
A spicy, saucy wrap immediately before exercise may feel heavy or trigger heartburn for some people. It can work better as a post-workout meal when eaten with water and some vegetables.
Eating it late is not automatically a problem, but spicy sauces, fat, and a large serving can worsen reflux in susceptible people. Have it earlier in the evening and avoid lying down straight after eating.
Yes, if it was refrigerated promptly after purchase or cooking, it can usually be eaten the next day after thorough reheating. Discard it if it has been left at room temperature for a long time or smells or looks unusual.
A wrap without much sauce freezes better than one packed with sauce and fresh salad. Remove lettuce or other watery vegetables first, wrap it tightly, and add fresh garnishes after reheating.
Do not seal a piping-hot wrap immediately, as trapped steam softens the flatbread. Let it cool briefly, refrigerate it, then reheat it in a dry pan or oven for a crisper texture.
Water, ayran, or another unsweetened drink can help balance the heat of the sauce. Sugary drinks can add extra energy without making the meal more satisfying.
Processed fillings, sauces, pickles, and seasoning blends may contain substantial salt, which can increase thirst. Drink water alongside it and keep other salty foods lighter that day.
Use a lighter amount of sauce, add plenty of tomatoes, onions, and greens, and choose grilled rather than fried filling. Pairing it with salad or yogurt instead of fries is another simple improvement.
A standard wrap made with wheat flatbread is not suitable for coeliac disease because it contains gluten. Even with gluten-free flatbread, sauces, spices, and preparation surfaces must be checked for cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.