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Hatay kömbesi Calories

Spiced, traditional Turkish cookie, rich in butter and sesame

CALORIES

440kcal

GI

65high

POTASSIUM

110mg

FIBER

2.8g

Hatay kömbesi Nutrition Facts

Selected: 100 g

440

KCAL / 100G

Carbs

60g

· 56%

Protein

7.2g

· 7%

Fat

18g

· 37%

Fiber

2.8g

Hatay kömbesi Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.13mg · 10% DV

B3

1.2mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Sodium

340mg · 15% DV

Selenium

8.2µg · 15% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Hatay kömbesi Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Hatay kömbesi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hatay kömbesi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Hatay kömbesi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hatay kömbesi Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Hatay kömbesi

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Hatay kömbesi — Frequently Asked Questions

How many calories are in Hatay kömbesi?

Hatay kömbesi contains 440 calories per 100 g. A 100 g serving also provides 60 g of carbohydrates, 18 g of fat, and 7.2 g of protein.

What allergens are in Hatay kömbesi?

Hatay kömbesi contains gluten, eggs, tree nuts, dairy, and sesame. It may not be suitable for people who need to avoid any of these allergens.

Have another question about Hatay kömbesi?

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Nutrition data compiled from USDA FoodData Central and scientific sources.