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Hatay döner sandwich Calories

High in protein, energy-dense with bread and sauces, can be high in sodium

CALORIES

248kcal

GI

58medium

POTASSIUM

248mg

FIBER

1.8g

Hatay döner sandwich Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

20.4g

· 33%

Protein

13.8g

· 22%

Fat

12.1g

· 45%

Fiber

1.8g

Hatay döner sandwich Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

4.2mg · 26% DV

B6

0.24mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Sodium

540mg · 23% DV

Phosphorus

156mg · 22% DV

Zinc

2mg · 18% DV

Hatay döner sandwich Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hatay döner sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hatay döner sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hatay döner sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hatay döner sandwich Fat Profile

SATURATED

3.4g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

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Hatay döner sandwich — Frequently Asked Questions

How many calories are in a Hatay döner sandwich?

A Hatay döner sandwich contains 248 calories per 100 g. The same amount provides 13.8 g of protein, 20.4 g of carbohydrates, and 12.1 g of fat.

Is a Hatay döner sandwich suitable for a Mediterranean diet?

Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. It contains gluten and is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.