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Low GI

Boiled Egg White Calories

High protein, low fat, cholesterol-free

CALORIES

52kcal

GI

0low

POTASSIUM

163mg

FIBER

0g

Boiled Egg White Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

0.7g

· 6%

Protein

10.9g

· 90%

Fat

0.2g

· 4%

Fiber

0g

Boiled Egg White Vitamins & Minerals

Vitamins

B2

0.43mg · 33% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

B12

0.09µg · 4% DV

Minerals

Selenium

20µg · 36% DV

Sodium

166mg · 7% DV

Iodine

10µg · 7% DV

Potassium

163mg · 5% DV

Boiled Egg White Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Egg White Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Egg White Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Egg White Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled Egg White Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled Egg White

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Yağsız pişmiş yumurta

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Pişmiş yumurta

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Boiled Egg White — Frequently Asked Questions

Haşlanmış yumurta akı kaç kalori?

Haşlanmış yumurta akı 100 gramda 52 kalori içerir. Aynı miktarda 10,9 g protein, 0,7 g karbonhidrat ve 0,2 g yağ bulunur.

Haşlanmış yumurta akı keto diyete uygun mu?

Evet, haşlanmış yumurta akı keto diyete uygundur; 100 gramında yalnızca 0,7 g karbonhidrat vardır. Glisemik indeksi 0'dır, ancak yumurta alerjisi olanlar tüketmemelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.