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Boiled noodles are a low-fat, moderate-carbohydrate pasta option.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
27g
· 82%
Protein
4.5g
· 14%
Fat
0.7g
· 4%
Fiber
1.2g
Vitamins
B1
0.07mg · 6% DV
B3
0.5mg · 3% DV
B5
0.15mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
44mg · 6% DV
Magnesium
11mg · 3% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Cook them in plenty of salted boiling water and start checking slightly before the packet time is up. Drain promptly and toss with the sauce right away to limit sticking and overcooking.
Usually not for hot dishes, because the surface starch helps sauce cling to the noodles. For a cold noodle salad, a brief rinse can reduce sticking.
Pair them with yogurt, cheese, eggs, chicken, fish, lentils, or chickpeas. Adding vegetables also increases meal volume and fibre.
Before exercise, plain noodles or noodles with a light sauce can provide carbohydrate for energy. After exercise, combine them with a protein food such as yogurt, eggs, chicken, or legumes to support recovery.
Eating noodles at night does not by itself cause weight gain; overall intake and portion habits matter most. For an evening meal, choose a balanced plate with vegetables and protein rather than a very creamy or oily sauce.
Cool cooked noodles and refrigerate them in a covered container within two hours. They are generally best eaten within 3 to 4 days, and should be reheated until piping hot.
Yes, cooled noodles can be frozen in portions. They may become softer after thawing, so they work especially well in soups, baked dishes, or saucy recipes.
Whole-wheat noodles usually provide more fibre and may help you stay full for longer. Both can fit into a balanced meal, depending on your preferences, digestion, and the foods served with them.
This is a common myth: oil in the water does not reliably prevent sticking and can make sauce cling less well. Use plenty of water, stir during the first few minutes, and avoid overcooking instead.
They contain wheat gluten, so they are not suitable for people with coeliac disease or a medically diagnosed gluten-related condition. People managing diabetes or blood sugar may benefit from eating noodles in an appropriate portion alongside vegetables and protein, with individual guidance from a health professional if needed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.