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🍜

Boiled noodles Calories

Boiled noodles are a low-fat, moderate-carbohydrate pasta option.

CALORIES

138kcal

GI

50medium

POTASSIUM

24mg

FIBER

1.2g

Boiled noodles Nutrition Facts

Selected: 100 g

138

KCAL / 100G

Carbs

27g

· 82%

Protein

4.5g

· 14%

Fat

0.7g

· 4%

Fiber

1.2g

Boiled noodles Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.5mg · 3% DV

B5

0.15mg · 3% DV

B2

0.03mg · 2% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

44mg · 6% DV

Magnesium

11mg · 3% DV

Calcium

7mg · 1% DV

Boiled noodles Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

13.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled noodles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled noodles Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Boiled noodles

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Boiled noodles — Frequently Asked Questions

How can I cook boiled noodles without making them mushy?

Cook them in plenty of salted boiling water and start checking slightly before the packet time is up. Drain promptly and toss with the sauce right away to limit sticking and overcooking.

Should boiled noodles be rinsed after cooking?

Usually not for hot dishes, because the surface starch helps sauce cling to the noodles. For a cold noodle salad, a brief rinse can reduce sticking.

How can I make boiled noodles into a more filling, protein-rich meal?

Pair them with yogurt, cheese, eggs, chicken, fish, lentils, or chickpeas. Adding vegetables also increases meal volume and fibre.

Are boiled noodles better before or after a workout?

Before exercise, plain noodles or noodles with a light sauce can provide carbohydrate for energy. After exercise, combine them with a protein food such as yogurt, eggs, chicken, or legumes to support recovery.

Will eating boiled noodles at night cause weight gain?

Eating noodles at night does not by itself cause weight gain; overall intake and portion habits matter most. For an evening meal, choose a balanced plate with vegetables and protein rather than a very creamy or oily sauce.

How long do cooked noodles keep in the fridge?

Cool cooked noodles and refrigerate them in a covered container within two hours. They are generally best eaten within 3 to 4 days, and should be reheated until piping hot.

Can boiled noodles be frozen?

Yes, cooled noodles can be frozen in portions. They may become softer after thawing, so they work especially well in soups, baked dishes, or saucy recipes.

Are whole-wheat noodles a better choice than regular noodles?

Whole-wheat noodles usually provide more fibre and may help you stay full for longer. Both can fit into a balanced meal, depending on your preferences, digestion, and the foods served with them.

Does adding oil to noodle cooking water stop noodles from sticking?

This is a common myth: oil in the water does not reliably prevent sticking and can make sauce cling less well. Use plenty of water, stir during the first few minutes, and avoid overcooking instead.

Who should be careful with boiled noodles?

They contain wheat gluten, so they are not suitable for people with coeliac disease or a medically diagnosed gluten-related condition. People managing diabetes or blood sugar may benefit from eating noodles in an appropriate portion alongside vegetables and protein, with individual guidance from a health professional if needed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.