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🍗

Low GI
💪High Protein

Boiled shredded chicken breast Calories

Rich in lean protein

CALORIES

151kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Boiled shredded chicken breast Nutrition Facts

Selected: 100 g

151

KCAL / 100G

Carbs

0g

· 0%

Protein

30g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Boiled shredded chicken breast Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

0.98mg · 20% DV

Biotin

4µg · 13% DV

Minerals

Selenium

27.6µg · 50% DV

Phosphorus

220mg · 31% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Boiled shredded chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled shredded chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled shredded chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled shredded chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled shredded chicken breast Fat Profile

SATURATED

1.01g

MONOUNSATURATED

1.24g

POLYUNSATURATED

0.77g

⚖️

Omega 6:3 ratio 13.6:1

Above the ideal 4:1 (13.6:1).

Foods Similar to Boiled shredded chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Boiled shredded chicken breast — Frequently Asked Questions

How do you keep boiled shredded chicken breast from turning dry?

Chicken breast dries out easily, so gentle simmering works better than a hard boil. Letting it rest in some of the cooking liquid before shredding helps keep the meat moist.

How long does boiled shredded chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.

Can you freeze it, and will the texture change?

Yes, it freezes well, especially in portion-sized packs. The texture can become slightly drier after thawing, so freezing it with a little broth or sauce can help.

Does boiling reduce the protein in chicken breast?

The protein does not disappear, though cooking can cause small shifts in nutrients and water content. In practice, the main change most people notice is texture rather than a major loss of protein.

Is boiled shredded chicken breast a good post-workout food?

Often yes, because it provides a lot of protein with very little carbohydrate. For a more complete recovery meal, pair it with a carb source and some vegetables.

Is it okay to eat at night?

For many people, yes, because it is relatively lean and simple. Very large portions late at night may still feel heavy for people with sensitive digestion.

What should you eat with shredded chicken breast to make it a balanced meal?

On its own, it is mostly protein, so pairing it with vegetables and a carbohydrate source makes the meal more balanced. Rice, potatoes, beans, wraps, soups, and salads are all practical options.

How does chicken breast compare with chicken thigh for everyday meals?

Chicken breast is usually leaner and milder in flavor, which makes it popular for higher-protein meals. Chicken thigh is typically juicier and richer tasting, but also fattier.

Is eating boiled chicken breast every day a good idea?

It can fit a healthy diet, but relying on one food every day is not ideal. A varied routine with different protein sources and whole foods is usually better nutritionally and more sustainable.

Who should be extra careful with boiled shredded chicken breast?

Anyone at higher risk from foodborne illness, including pregnant people, older adults, young children, and immunocompromised individuals, should be especially careful about cooking and storage. People limiting sodium should also watch what sauces or seasonings are added.

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Nutrition data compiled from USDA FoodData Central and scientific sources.