Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
Rich in lean protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
0g
· 0%
Protein
30g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
0.98mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
1.24g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Chicken breast dries out easily, so gentle simmering works better than a hard boil. Letting it rest in some of the cooking liquid before shredding helps keep the meat moist.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Yes, it freezes well, especially in portion-sized packs. The texture can become slightly drier after thawing, so freezing it with a little broth or sauce can help.
The protein does not disappear, though cooking can cause small shifts in nutrients and water content. In practice, the main change most people notice is texture rather than a major loss of protein.
Often yes, because it provides a lot of protein with very little carbohydrate. For a more complete recovery meal, pair it with a carb source and some vegetables.
For many people, yes, because it is relatively lean and simple. Very large portions late at night may still feel heavy for people with sensitive digestion.
On its own, it is mostly protein, so pairing it with vegetables and a carbohydrate source makes the meal more balanced. Rice, potatoes, beans, wraps, soups, and salads are all practical options.
Chicken breast is usually leaner and milder in flavor, which makes it popular for higher-protein meals. Chicken thigh is typically juicier and richer tasting, but also fattier.
It can fit a healthy diet, but relying on one food every day is not ideal. A varied routine with different protein sources and whole foods is usually better nutritionally and more sustainable.
Anyone at higher risk from foodborne illness, including pregnant people, older adults, young children, and immunocompromised individuals, should be especially careful about cooking and storage. People limiting sodium should also watch what sauces or seasonings are added.
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Nutrition data compiled from USDA FoodData Central and scientific sources.