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Poppy seed bagel
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Poppy seed bagel has 270 calories. It contains 53 g of carbs, 9.5 g of protein, 3.5 g of fat and 2.5 g of fiber. Its 12 µg of Selenium covers 22% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 100 g
270
KCAL / 100G
Carbs
53g
· 19% DV
Protein
9.5g
· 19% DV
Fat
3.5g
· 4% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 13% · Fat 12%
Vitamins
B1
0.25mg · 21% DV
B3
2.6mg · 16% DV
B2
0.18mg · 14% DV
Folate
35µg · 9% DV
Minerals
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Keep it in an airtight bag or container at room temperature for short-term storage. For longer storage, slice it first and freeze it to help prevent staling.
Yes. Freeze it sliced, then toast or warm the slices straight from frozen when needed.
Toasting brings out a crisp texture and a nuttier aroma without fundamentally changing its nutrition. Avoid over-toasting, as it can make the bagel dry or burnt-tasting.
Pair it with a protein-rich food such as eggs, yogurt, cottage cheese, or cheese for a more satisfying meal. Adding vegetables such as tomatoes, cucumber, or leafy greens also improves variety.
Eating it with protein, fat, and fibre can slow digestion compared with eating it on its own. Eggs, avocado, cheese, or plain yogurt are practical pairings.
It can be a convenient carbohydrate-based option before exercise. If you are prone to stomach discomfort, choose a simple topping rather than a heavy, high-fat filling and allow enough time to digest.
Eating a bagel at night does not by itself cause weight gain; overall eating patterns and portion habits matter more. Pairing it with protein may help it feel more satisfying if you need an evening snack.
Whole-grain bagels usually contain more intact grain components, giving them a heartier texture and often more fibre. Check the ingredient list to see whether whole-grain flour is listed first.
People with coeliac disease or a wheat or gluten allergy should avoid them. Because sesame is listed as an allergen, people with sesame allergy should also check the label and any cross-contact statement carefully.
Poppy seeds can contain tiny natural opiate residues, and very large intakes have occasionally affected highly sensitive drug tests. Anyone facing testing should follow the testing organisation’s guidance and seek professional advice if concerned.
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Nutrition data compiled from USDA FoodData Central and scientific sources.