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🍝

Low GI
High Potassium
💪High Protein
Harras· all products

Harras red lentil pasta, raw Calories

High-protein, high-fiber gluten-free red lentil pasta

CALORIES

339kcal

GI

32low

POTASSIUM

780mg

FIBER

8.5g

Harras red lentil pasta, raw Nutrition Facts

Selected: 100 g

339

KCAL / 100G

Carbs

55g

· 66%

Protein

25g

· 30%

Fat

1.6g

· 4%

Fiber

8.5g

Harras red lentil pasta, raw Vitamins & Minerals

Vitamins

Folate

250µg · 63% DV

B1

0.45mg · 38% DV

B6

0.42mg · 25% DV

Biotin

7µg · 23% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

360mg · 51% DV

Manganese

1mg · 43% DV

Iron

6mg · 33% DV

Harras red lentil pasta, raw Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Harras red lentil pasta, raw Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Harras red lentil pasta, raw Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Harras red lentil pasta, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Harras red lentil pasta, raw Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.21g

POLYUNSATURATED

0.73g

⚖️

Omega 6:3 ratio 8.1:1

Above the ideal 4:1 (8.1:1).

Foods Similar to Harras red lentil pasta, raw

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Harras red lentil pasta, raw — Frequently Asked Questions

How should Harras red lentil pasta be cooked?

Cook it in plenty of boiling water and stir gently from time to time, using the packet instructions as a starting point. Overcooking can make lentil-based pasta soft and prone to breaking apart.

Is foam in the cooking water normal with red lentil pasta?

Yes. Proteins and starch released from lentils can create foam as the water boils; use a sufficiently large pan and lower the heat if it starts to boil over.

Does red lentil pasta have the same texture as wheat pasta?

Not quite. It is usually denser, more filling and mildly legume-flavoured, with less elasticity than wheat pasta; cooking it al dente helps it hold its shape.

What sauces go well with red lentil pasta?

Tomato-and-vegetable sauces, olive oil and lemon, pesto, mushrooms, and yoghurt-based sauces all work well. Fresh herbs and a little acidity can balance its earthy lentil flavour.

How can I turn red lentil pasta into a balanced meal?

Pair it with colourful vegetables and an olive-oil-based sauce for a satisfying plate. Since it already provides substantial protein, adjust added meat, fish or cheese to suit your overall meal and needs.

Can red lentil pasta cause bloating?

It can in some people, because legumes contain fermentable carbohydrates that may produce gas. Starting with a smaller serving, chewing well and increasing intake gradually may improve tolerance.

Is red lentil pasta safe for people with coeliac disease?

Lentils are naturally gluten-free, but people with coeliac disease should look for a clear gluten-free statement and check for cross-contact warnings. A product made in a facility handling wheat may not be suitable for everyone.

Is red lentil pasta better before or after exercise?

Before exercise, have it in a relatively simple meal with enough time to digest, especially if you are sensitive to legumes. After exercise, its carbohydrate and protein content can make it a useful part of a recovery meal alongside vegetables and a sauce.

Is Harras red lentil pasta a processed food?

Yes. It is processed because lentils have been milled and formed into pasta. That does not automatically make it unhealthy; check the ingredient list for unnecessary added salt, flavourings or additives.

How should dry and cooked red lentil pasta be stored?

Keep the unopened dry pasta in a cool, dry cupboard away from direct sunlight. Refrigerate cooked pasta promptly in a sealed container, and reheat it thoroughly before eating.

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Nutrition data compiled from USDA FoodData Central and scientific sources.