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Protein-rich peanut snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0g
· 0%
Protein
13g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
7.1mg · 44% DV
Vitamin E
3.8mg · 25% DV
B1
0.28mg · 23% DV
Biotin
7µg · 23% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
385mg · 55% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
Harras Peanut Protein Ball provides 160 calories per 100 g. Calories per serving depend on the amount consumed.
It contains 13 g of protein per 100 g. This can help support daily protein intake goals.
According to the provided nutrition information, Harras Peanut Protein Ball contains 0 g of carbohydrates per 100 g.
The provided nutrition facts list 0 g of fat per 100 g.
No. The provided nutrition information lists 0 g of fiber per 100 g, so it does not make a meaningful contribution to fiber intake.
It has a glycemic index of 42, which falls in the low-GI range. The provided nutrition facts also list 0 g of carbohydrates per 100 g.
With 160 calories and 13 g of protein per 100 g, it can fit into a diet depending on your individual calorie and protein targets. It is listed as having 0 g of carbohydrates and fat per 100 g.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains peanuts.
No. Peanuts are listed as an allergen, so people with a peanut allergy should avoid this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.