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Colorful gummy bears, high sugar, low nutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
343
KCAL / 100G
Carbs
77.4g
· 91%
Protein
6.9g
· 8%
Fat
0.2g
· 1%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
5mg · 1% DV
Sodium
25mg · 1% DV
Phosphorus
5mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.05g
Because it is mostly fast-digesting sugar, it may be more useful when quick energy is needed than as an everyday snack. After training, it is not a balanced recovery food on its own; pairing it with a protein source makes more sense.
It contains no fiber and is mostly carbohydrate from sugar, so its staying power is low. Eaten alone, it may satisfy a sweet craving without keeping you full for long.
Their chewy, sticky texture can cling to the tooth surface longer than less sticky sweets. That can raise cavity risk with frequent snacking, so water and good oral hygiene help.
Keep the bag tightly sealed in a cool, dry place. Heat can make them softer and clump together, while moisture can affect texture.
They can be, but refrigeration often makes them firmer and less pleasant to chew. A cool cupboard away from sunlight is usually better.
Freezing is generally fine for safety, but the texture may change after thawing. They can become tougher or more rubbery.
Gummy bears are mainly sugar with very little fat, while chocolate usually brings more fat and a different mouthfeel. The better choice depends on whether you want quick sweetness, more richness, or something that feels more satisfying.
Their small size and playful shape can make them seem harmless, but they are still an ultra-processed sweet that is easy to overeat. Portion awareness and dental care matter, especially for kids.
No. Very low fat does not automatically make a food balanced; this product is still mostly sugar and is ultra-processed.
People who are sensitive to blood sugar swings, prone to dental problems, or likely to overeat sweets may want to be more cautious. Also, gummy candies often contain gelatin, so checking the label matters for religious or ethical reasons.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.