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High-protein whey isolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
4.5g
· 5%
Protein
85g
· 89%
Fat
2.5g
· 6%
Fiber
0g
Vitamins
B2
0.45mg · 35% DV
B12
0.5µg · 21% DV
B6
0.08mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
420mg · 42% DV
Selenium
18µg · 33% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Hardline HiPro IsoWhey provides 370 calories per 100 g. Calories per serving depend on the amount used.
Hardline HiPro IsoWhey contains 85 g of protein per 100 g. It is therefore a high-protein powder.
It contains 4.5 g of carbohydrates per 100 g. This makes it a relatively low-carbohydrate, protein-focused option.
Hardline HiPro IsoWhey contains 2.5 g of fat per 100 g. Its fat content is low compared with its protein content.
Hardline HiPro IsoWhey has a glycemic index of 20. This is considered a low GI value.
With 85 g protein, 4.5 g carbs, and 2.5 g fat per 100 g, it can fit macro-focused eating plans. Keep its 370 calories per 100 g in mind when tracking total intake.
Its 85 g of protein per 100 g may help make meals or snacks more satisfying. However, it contains no fiber.
Yes, it is listed as gluten-free. It can be suitable for people avoiding gluten.
Yes, it is listed as compatible with vegetarian diets. It contains dairy, so it is not suitable for vegan diets.
No. Dairy is a listed allergen, so this product is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.