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Rich in protein, calcium, and B12. Hard texture, aged cow's milk cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
2g
· 2%
Protein
27g
· 28%
Fat
30g
· 70%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
850mg · 85% DV
Phosphorus
500mg · 71% DV
Zinc
4mg · 36% DV
Sodium
800mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
8g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Wrap it well to limit air exposure and keep it in a less humid part of the refrigerator. If the cut surface dries out, you can usually trim the outer layer and keep using the rest.
Yes, but freezing often makes the texture more crumbly after thawing. It is usually better frozen for grating or cooking than for serving in neat slices.
Grating increases the surface area, so more moisture is lost to the air. Freshly grating it or storing it tightly covered helps preserve texture and flavor.
Cooking does not remove the protein, but it does change its structure. Long or high heat can make the texture firmer and may cause some fat to separate.
It pairs well with whole-grain bread, tomatoes, olives, pears, apples, and walnuts. Its salty, concentrated flavor is often balanced best by fresh fruit or vegetables.
It can work at either time if the portion suits your digestion. After training, pairing it with a carbohydrate source like fruit or bread can make the snack more balanced.
Eating it at night does not automatically cause weight gain; overall daily intake matters more. Because it is energy-dense and high in fat, portion size still matters.
It can be a useful dairy food, but bone health does not depend on one item alone. Your overall diet, activity level, and intake of other calcium-rich foods also matter.
Many hard cheeses contain less lactose than softer dairy products, so some people tolerate them better. Tolerance varies, so starting with a small amount is the safer approach.
People with a dairy allergy should avoid it because it contains milk proteins. Those who need to limit sodium or saturated fat should also watch portion sizes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.