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Milk chocolate, sweet, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56.5g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
2.5g
Vitamins
B12
0.6µg · 25% DV
B2
0.28mg · 22% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
A small portion can make more sense before exercise when you want quick, convenient energy. After training, it is less ideal on its own and is better paired with a protein-rich food if used as a snack.
Keep it tightly wrapped in a cool, dry place away from sunlight. Heat can soften it, and strong odors nearby can affect its flavor.
Only in very hot weather if needed, because refrigeration can dull texture and flavor. If you chill it, keep it sealed so condensation does not form on the chocolate.
Yes, if it is wrapped well to protect it from air and moisture. After thawing, the texture or surface may change slightly, which is usually a quality issue rather than a safety one.
This is often fat bloom or sugar bloom, a physical change caused by storage conditions or temperature swings. It does not usually mean the chocolate is unsafe, but the taste and texture may be less pleasant.
Yes, bitter coffee or unsweetened tea can balance its sweetness nicely. That pairing may feel less heavy, but it does not reduce the total sugar or energy you consume.
Its fat content may make it feel satisfying in the short term, but fullness varies by person and portion. Since it is an ultra-processed sweet, it is still better treated as an occasional treat than a meal replacement.
It is better as an occasional food with portion awareness. Because it is ultra-processed, having it daily can crowd out less processed snack options in your routine.
Anyone with dairy or soy allergy should check the label carefully and avoid it if needed. People who are sensitive to sweet foods or struggle with portion control may also do better having it less often.
Pairing it with fruit can make the snack feel more balanced and help with portion control. A higher-fiber fruit may also make the sweet craving easier to manage than eating chocolate alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.