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Mahlep-flavoured savoury snack cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
472
KCAL / 100G
Carbs
66.2g
· 57%
Protein
8.5g
· 7%
Fat
18.7g
· 36%
Fiber
2.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.4mg · 21% DV
Folate
66µg · 17% DV
Vitamin E
2.4mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Sodium
760mg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It contains 472 calories per 100 grams. This makes it a calorie-dense processed snack.
It provides 8.5 grams of protein per 100 grams. It has some protein, but carbs and fat are more prominent.
It can fit depending on portion size, since it has 472 calories and 66.2 grams of carbs per 100 grams. It is compatible with omnivore, vegetarian, and flexitarian diets.
Its glycemic index is 70. That indicates a relatively fast glycemic impact.
It has 2.8 grams of fiber per 100 grams. Since the fiber content is not very high, it may not be very filling on its own.
Yes, it contains 66.2 grams of carbohydrates per 100 grams. That makes it a carb-heavy snack option.
It contains 18.7 grams of fat per 100 grams. This contributes to its high energy density.
Yes, gluten is listed as an allergen. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, dairy is listed as an allergen. People with dairy allergy should avoid it.
It is classified as ultra-processed. Its calorie, carb, fat, and allergen profile should all be considered when evaluating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.