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Traditional semolina cookie with date filling
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Handmade Kittabiye Cookie (35 g) has 151 calories. That works out to 432 calories per 100 g. It contains 21.4 g of carbs, 2 g of protein, 6.7 g of fat and 1.4 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 59 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
432
KCAL / 100G
Carbs
61.2g
· 22% DV
Protein
5.8g
· 12% DV
Fat
19.1g
· 24% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
Vitamins
B1
0.31mg · 26% DV
B3
2.4mg · 15% DV
Biotin
4.1µg · 14% DV
Vitamin A
116µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.4µg · 24% DV
Phosphorus
119mg · 17% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 432 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Handmade does not mean unprocessed. Kittabiye is processed because ingredients such as flour, fat, and sugar are mixed into dough, shaped, and baked.
Let them cool completely, then keep them in an airtight container in a cool, dry place. Humidity can make the cookies soft and lessen their fresh flavour.
Yes. Freeze them in an airtight container or freezer bag, then thaw at room temperature before serving for the best texture.
Overbaking, making the cookies too thin, or leaving them exposed to air can dry them out. An airtight container helps limit moisture loss.
Yes, unsweetened tea or coffee can balance the cookie's sweetness. Pairing it with milk or plain yogurt can also make the snack more filling.
Handmade Kittabiye may have a fresher texture and a shorter ingredient list, although the recipe can vary widely. Packaged biscuits are usually formulated for a longer shelf life.
As a carbohydrate-containing sweet, a small serving may provide pre-workout energy, but its fat content may feel heavy for some people before exercise. After training, it is better paired with a protein-rich food rather than used as the only recovery snack.
No. Weight change depends mainly on overall long-term energy intake and habits, not the clock alone. However, making sweets a nightly routine can make it easier to eat more than intended.
No. This product contains gluten and dairy, so it is not appropriate for people with allergies to these ingredients. It should also be avoided by people with coeliac disease because it contains gluten.
Try it with fruit, plain yogurt, or a small handful of unsalted nuts for a more satisfying snack. Choosing water, tea, or coffee instead of a sugary drink also avoids adding extra sweetness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.