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Thin hand-rolled flatbread with cheese filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
39.8g
· 56%
Protein
9.4g
· 13%
Fat
9.5g
· 31%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
B3
3.1mg · 19% DV
Folate
74µg · 19% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
174mg · 25% DV
Sodium
465mg · 20% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Hand-rolled gözleme contains 280 calories per 100 g. The calorie total per serving depends on the amount eaten.
Hand-rolled gözleme provides 9.4 g of protein per 100 g. Its protein contribution should be considered alongside your portion size and daily target.
Hand-rolled gözleme contains 39.8 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
There are 9.5 g of fat in 100 g of hand-rolled gözleme. It can be counted as part of your total daily fat intake.
Yes, hand-rolled gözleme contains 2.1 g of fiber per 100 g. Pairing it with higher-fiber foods may help increase the fiber content of a meal.
Hand-rolled gözleme has a glycemic index of 57. People considering glycemic impact may want to pay attention to portion size.
Hand-rolled gözleme provides 280 calories and 39.8 g of carbohydrates per 100 g. Whether it fits a diet depends on your calorie and carbohydrate goals.
Yes, hand-rolled gözleme is compatible with a vegetarian diet based on the provided information. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, hand-rolled gözleme contains gluten and dairy allergens. It is not suitable for people with gluten or dairy allergies or sensitivities.
Yes, hand-rolled gözleme is classified as a processed food. Its serving size and frequency of consumption can be considered within individual dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.