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Classic hamburger without cheese; bun, beef patty, and typical condiments/vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20g
· 32%
Protein
12.5g
· 20%
Fat
13g
· 48%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
145mg · 21% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Adding plenty of salad, tomato, onion, and pickles can increase volume and make the meal feel more filling. Swapping fries for a side salad or roasted vegetables can also make the overall meal more balanced.
It is often more comfortable after training or a few hours before exercise, because the fat content can slow digestion. Right before a workout, it may feel too heavy for some people.
No, they do not have to be completely off-limits; portion size, frequency, and the rest of your diet matter more. Choosing fewer sauces and adding vegetables can make it fit more easily into a balanced eating pattern.
It means the product is typically formulated beyond basic home-style ingredients and may include added seasonings, sauces, and refined bread. Ingredient quality and sodium can vary a lot by brand or restaurant, so the full ingredient list matters.
A cooked hamburger is usually best kept only briefly in the refrigerator and eaten within 1 to 2 days. Leaving it at room temperature for too long increases food safety risk.
Yes, and it usually works best if the patty and bun are frozen separately. Fresh toppings such as lettuce and tomato are better added after reheating.
The usual reason is salt in the patty, bun, pickles, and sauces. Restaurant and packaged versions can vary widely, so drinking water alongside it may help.
Using less sauce, adding more vegetables, and choosing a whole grain bun are simple upgrades. Cooking the patty on a grill or skillet instead of deep-frying can also help control added fat.
The difference depends more on the ingredients than the name. Some sandwiches are lighter, while others can be just as heavy or even heavier if they include rich sauces and processed meats.
People with gluten or sesame allergy need to be careful because the bun and toppings may contain those allergens. Those limiting processed foods or watching sodium intake may also want to check ingredients and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.