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Sauced fast-food burger with bun and beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
24.1g
· 36%
Protein
12.3g
· 19%
Fat
13.2g
· 45%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
15µg · 27% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Yes, if it has been refrigerated promptly, reheat it until the centre is thoroughly hot. Avoid repeatedly cooling and reheating the same burger.
A cooked burger should generally be eaten within 3–4 days when refrigerated within two hours of preparation. If it has sat at room temperature for too long, it should be discarded.
Yes, but freezing the patty and bun separately gives the best texture. Lettuce, tomato and mayonnaise-based sauces can become watery after thawing, so add them fresh when possible.
Keep wet ingredients well drained and add the sauce close to serving time. Placing sauce on the patty rather than soaking both cut sides of the bun also helps.
A side salad, roasted vegetables or a yoghurt-based vegetable dish can make the meal feel more balanced. These options add volume and variety without relying on another fried item.
A burger with bread, meat and sauce may feel heavy when eaten close to exercise. It is often more comfortable a few hours before training or after exercise, depending on portion size and individual digestion.
No; body-weight change depends mainly on overall energy intake and habits over time, not the clock alone. However, a large, rich burger late at night may worsen reflux or interfere with comfortable sleep for some people.
Not necessarily, because the ingredients, portion and cooking method matter most. Ready-made or processed burgers can make it easier to consume more salt, sauce and larger portions without noticing.
This product may contain gluten, eggs, dairy, soy, sesame and mustard. Recipes vary widely, especially for buns and sauces, so people with allergies should check the label or ask the food provider.
The patty, bun, cheese and sauce can all contribute salt, so the combined meal may be quite salty. Drinking water and choosing less salty sides can help balance the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.