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Classic hamburger with French fries
CALORIES
GI
POTASSIUM
FIBER
Hamburger with potatoes is a processed meal option that combines a burger, bun, and potato components. Per 100 g, it provides 240 calories, 9 g of protein, 27 g of carbohydrates, and 10 g of fat, along with 2.3 g of fiber.
With a glycemic index of 65, it is a carbohydrate-containing food. It fits omnivore and flexitarian eating patterns. It contains gluten, eggs, and dairy, so it may not be suitable for people with allergies or sensitivities to these ingredients.
Selected: 100 g
240
KCAL / 100G
Carbs
27g
· 46%
Protein
9g
· 15%
Fat
10g
· 39%
Fiber
2.3g
Vitamins
B12
0.7µg · 29% DV
B3
2.4mg · 15% DV
B6
0.19mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Cook the patty on a grill, in the oven, or in a non-stick pan without adding much extra oil. Baking or air-frying the potatoes instead of deep-frying them can also reduce added oil.
Avoid overmixing the meat and do not press the patty down while it cooks, as this releases its juices. Searing it over fairly high heat and letting it rest briefly helps keep it moist.
Since potatoes already provide a starchy side, add a large salad, tomato, onion, pickles, or grilled vegetables. Water or ayran is usually a more balanced pairing than a sugary drink.
It can feel heavy immediately before intense exercise, especially when it includes fried potatoes and rich sauces. After training, it can fit into a meal plan if the portion and the rest of the day's food choices suit your needs.
No. Weight change is driven more by overall energy intake and eating habits than by the clock alone. However, a large, rich meal late at night may worsen indigestion or reflux for some people.
A cheeseburger includes added cheese, which usually increases richness, saturated fat, and salt. A hamburger with potatoes adds a starchy component, so sauces and portion size are important considerations too.
No. You can use oven-baked potato wedges, boiled potato slices, or seasoned air-fryer potatoes. These options keep the potato element while using less frying oil.
Refrigerate cooked burgers and potatoes within two hours of cooking, or sooner in hot weather. They are generally best eaten within 3 to 4 days when stored in a covered container and reheated until steaming hot throughout.
The cooked patty can be frozen, but potatoes often become soft and lose their texture after thawing. For better results, freeze the patty separately and prepare the potatoes fresh when serving.
People with gluten, egg, or dairy allergies should check the bun, patty mixture, sauces, and cheese carefully. Those managing reflux, high blood pressure, or heart-health dietary limits may also need to limit fried items, salty sauces, and heavily processed ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.