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Classic hamburger with lettuce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20g
· 32%
Protein
12.5g
· 20%
Fat
13g
· 48%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Shape the patty firmly and chill it briefly before cooking to help it hold together. Lightly toasting the bun also helps it resist moisture from sauces and vegetables.
Add lettuce just before serving so steam from the hot patty does not wilt it. Washing and drying the leaves thoroughly also prevents a soggy bun.
Preheat the pan or grill well, and avoid repeatedly pressing the patty while it cooks, as this can squeeze out juices. Letting it rest for a few minutes after cooking can help it stay juicier.
Pickles, a tomato and onion salad, a light yogurt-based salad, or roasted vegetables are good options. Fresh or acidic sides can balance the richer flavor of the burger.
Lettuce adds freshness and volume, but it does not automatically make a burger healthy. The patty ingredients, bun, sauces, serving size, and side dishes matter more overall.
It can fit into a post-workout meal because it provides protein. Choosing lighter sauces and pairing it with vegetables may make the meal easier to digest.
Not everyone will have a problem, but a large burger or rich sauces can worsen indigestion or reflux in some people. A smaller, simply prepared version is often more comfortable close to bedtime.
This product contains gluten, so it is not suitable for people with coeliac disease or a medically diagnosed gluten-related condition. Removing the bun alone may not be enough because cross-contact during preparation can occur.
Store the cooked patty separately from lettuce and sauces in a sealed container and use it within about 3 to 4 days. Lettuce should be added fresh, and the burger should not be left at room temperature for long.
Cooked or uncooked burger patties can be frozen, but lettuce, tomato, and mayonnaise-based sauces do not freeze well. Freeze the patty separately, then assemble the burger with fresh ingredients after reheating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.