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High in protein, energy-dense, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
20.1g
· 28%
Protein
14.2g
· 20%
Fat
16.4g
· 52%
Fiber
1.3g
Vitamins
B12
1.15µg · 48% DV
B3
4.2mg · 26% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
188mg · 27% DV
Sodium
512mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Reheat the patty and bun separately for the best texture; warm the patty briefly in a pan or low oven and heat the bun lightly. Overheating can toughen the meat and make the cheese separate.
Caramelized onion adds flavor and sweetness, but it is usually cooked down with oil and time rather than turning the meal into a health food. The overall portion and side choices matter more.
It is usually more comfortable after training than before, because the mix of fat, bread, and cheese can feel heavy pre-workout. Post-workout, it can fit more easily depending on the rest of your day’s meals.
Cheddar brings a sharper, richer flavor, while caramelized onion adds sweetness and depth. A regular cheeseburger is often simpler and more focused on pickles, ketchup, and mustard.
A side salad, grilled vegetables, or a yogurt-based side usually balances the meal better than fries. That adds volume and variety without piling on as much fat and salt.
It can fit occasionally, but processed foods are better not made into a daily habit. Eating them often can make it easier to overshoot your overall intake of salt, saturated fat, and energy.
If refrigerated promptly, a cooked burger is generally best eaten within 1 to 2 days. If it sat out too long at room temperature, it is safer to discard it.
Yes, the patty usually freezes well, but the bun and caramelized onion may lose texture after thawing. Freezing the components separately gives the best result.
Anyone with gluten issues or dairy allergy should be cautious, since it contains both gluten and dairy. People sensitive to rich, fatty meals may also find it heavy, especially late at night.
No, that is too simplistic. This is still a processed burger, so frequency and portion matter, but the full meal pattern and what you pair it with make a big difference.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.