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Classic bun hamburger topped with caramelized onions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
20.1g
· 32%
Protein
12.8g
· 20%
Fat
13.4g
· 48%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Caramelized onions become sweeter as their natural sugars concentrate during cooking. Pickles, mustard, arugula, or less sweet sauces can balance that flavor.
Because it contains both fat and bread, it may feel heavy right before training. It usually fits better after exercise, especially with vegetables or a lighter side.
A cooked burger is generally best eaten within 1-2 days when refrigerated properly. Because onions and sauces add moisture, it should not sit at room temperature for long.
Yes, and it usually freezes better if the patty and bun are stored separately. The onions may soften further after thawing, so adding fresh ones later can improve texture.
A side salad, yogurt-based sauce, or roasted vegetables can round out the meal well. These pairings add freshness and help offset the richness of the burger.
It tends to have a sweeter, softer, and more aromatic flavor profile. A classic hamburger usually highlights the meat flavor more directly.
If the onions are too wet or the patty goes into the bun while still very hot, moisture can soak the bread quickly. Cooking the onions down well and letting the burger rest briefly helps.
For some people, a rich burger late in the evening can increase fullness, indigestion, or reflux symptoms. Larger portions and extra sauces can make this more noticeable.
No, cooking can reduce some heat-sensitive compounds, but onions do not become nutritionally empty. Cooking also softens their flavor and may make them easier for some people to digest.
People who need to avoid gluten should be cautious because the bun commonly contains it. Those with reflux, sensitive digestion, or a need to limit salty processed foods may also want to watch portion size and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.