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Beef patty, cheddar cheese, caramelized onion, hamburger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
23g
· 37%
Protein
13g
· 21%
Fat
12g
· 42%
Fiber
1.6g
Vitamins
B12
0.8µg · 33% DV
B3
2.7mg · 17% DV
B2
0.19mg · 15% DV
B5
0.6mg · 12% DV
Minerals
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It is made from multiple prepared components such as bread, cheese, and cooked toppings, so it fits the processed category. Whether a burger becomes ultra-processed depends on the full ingredient list and the degree of industrial formulation, which can vary by product.
Not by itself. Caramelized onion adds flavor and some sweetness, but the overall balance still depends on the bun, cheese, patty, portion size, and what you eat with it.
Usually not right before training, because the fat, cheese, and bun can feel heavy and slow digestion. After training, it can fit better as part of a meal, especially with water and a vegetable side.
Yes. Cheddar brings a distinct sharpness, saltiness, and melt, so changing it can noticeably alter both texture and flavor.
A salad, grilled vegetables, or a yogurt-based side is usually a better match than fries. That helps add volume and variety without making the meal even heavier.
Slow cooking brings out the onion’s natural sugars, and some recipes add extra sugar as well. Against salty cheddar, that sweetness can stand out even more.
A cooked burger is best eaten within 1–2 days if refrigerated promptly. Because it contains meat, dairy, and cooked onion, it should not sit out at room temperature for long.
Yes, but the components freeze differently. The patty usually freezes better than the bun and caramelized onion, so freezing parts separately often gives the best texture after thawing.
People with reflux, sensitive digestion, or those who do poorly with rich meals may find it triggering. The combination of a fatty patty, cheese, onion, and bun can be harder to tolerate than a simpler meal.
Not automatically. Homemade gives you more control over ingredients, but it can still end up very heavy if you use a large bun, lots of cheese, extra oil, or sweetened onions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.