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Classic hamburger patty served in a white bread bun.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
27g
· 43%
Protein
12.5g
· 20%
Fat
10.5g
· 37%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B1
0.18mg · 15% DV
B5
0.6mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Add vegetables like lettuce, tomato, onion, and pickles to increase volume and make the meal more satisfying. Choosing water, ayran, or a salad instead of fries and sugary drinks can also make the overall meal feel lighter.
Right before training it may feel heavy, because the bread and fat can slow digestion. It is usually more comfortable after exercise or a few hours before a workout rather than immediately beforehand.
Eating it at night does not automatically cause weight gain; your overall intake matters more. However, some people may notice reflux, bloating, or heaviness if they eat it too close to bedtime.
Reheating does not erase its main protein and energy content when done properly. The bigger issues are texture, taste, and food safety if it is reheated multiple times.
A cooked hamburger should be cooled and refrigerated promptly if you are not eating it right away. Leaving it out too long at room temperature increases food safety risk, especially with meat products.
Yes, and it usually works best if the patty and bun are stored separately. Thaw it safely and heat it through fully, and avoid freezing and thawing it repeatedly.
White bread, sauces, and a fatty cooking method can make the meal feel dense. Large portions and extras like cheese, bacon, or fries can make that effect stronger.
Avoid pressing the patty too much during cooking, and lightly toast the bun for better structure. Adding wet ingredients in moderation also helps prevent the bread from becoming soggy too quickly.
Not necessarily; it depends on what is in each one. The type of meat, amount of sauce, bread choice, and side dishes matter more than the label alone.
People with coeliac disease or gluten allergy need to be careful because the white bun contains gluten. Those with reflux, sensitive digestion, or who need to limit fatty or salty processed foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.