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Hearty, protein and fat-rich, classic American-style hamburger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
20.2g
· 30%
Protein
15.5g
· 23%
Fat
13.8g
· 47%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B2
0.19mg · 15% DV
B6
0.22mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
A pan usually gives better browning and a stronger seared flavor, while the oven is convenient for cooking several portions evenly. Either way, make sure the center is thoroughly cooked.
Overcooking is the most common reason. Cooking it over fairly high heat for a shorter time and letting it rest briefly can help keep it juicier.
Many products can be cooked from frozen, but they usually need more time and may cook less evenly in the middle. The safest approach is to follow the package instructions.
Once opened, it is best eaten as soon as possible. For processed meat products, keeping the cold chain and following the storage guidance on the package matters most.
Yes, if it is wrapped and stored properly. Refreezing after thawing can reduce quality and may increase food safety risk.
Right before training, it may feel heavy because the bun and sauces can slow digestion. It is often better tolerated after exercise or a few hours before training as part of a balanced meal.
Instead of fries, add salad, grilled vegetables, or lighter yogurt-based sides. That can make the meal feel less heavy and help keep the overall energy density more moderate.
A processed steakhouse hamburger offers convenience and a consistent taste and texture. A homemade burger gives you more control over the meat, salt, fat, and extra ingredients.
Occasional intake is one thing, but making processed foods a daily habit is not ideal. If you eat it often, portion size, side dishes, and your overall diet pattern matter.
Anyone with allergies to gluten, eggs, dairy, soy, or sesame should avoid it or check the label very carefully. People who are limiting processed foods or sodium should also pay attention to frequency and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.