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Classic hamburger and fries combo, balanced protein, carbs, and fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
28g
· 45%
Protein
9g
· 15%
Fat
11g
· 40%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B3
2.2mg · 14% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Sodium
350mg · 15% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Oven or air fryer cooking usually gives more even browning and helps avoid extra oil absorption. Pan-cooking can brown the outside quickly but may leave a softer texture overall.
Most frozen products are designed to be cooked straight from frozen, and thawing can make them break apart more easily. For best results, follow the package instructions.
Overcrowding the tray, using too low a temperature, or trapping steam during cooking can all soften them. Spreading them in a single layer helps them crisp better.
They can lose crispness, especially in the microwave. Reheating in the oven or air fryer usually restores texture better than microwaving.
Keep the package tightly sealed and return it to the freezer promptly to protect quality. Avoid repeated thawing and refreezing, which can damage texture and food safety.
Because they provide carbohydrates, they may work better before activity for quick energy, but the fat content can feel heavy for some people. After training, they are usually better paired with a lean protein source for a more balanced meal.
Pairing them with grilled meat, chicken, yogurt-based dips, or a salad can make the meal more complete. This adds protein or freshness and helps balance a processed potato side.
Usually yes, because they are a processed product and may include coatings, added fat, and extra ingredients. Compared with plain potatoes, checking the ingredient list and allergens matters more.
People with allergies to gluten, eggs, or dairy should avoid or check the label very carefully, since those allergens are present. Those trying to limit processed foods may also want to keep portions moderate.
They are better treated as an occasional food rather than a daily staple because they are processed. A routine based more on less processed carbohydrate sources is usually a better habit overall.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.