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Large beef patty, grilled or pan-cooked, for hamburger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0.5g
· 1%
Protein
18g
· 28%
Fat
20g
· 71%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
8.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Both work well; a pan gives strong browning from full surface contact, while a grill adds a smoky flavor. High heat and avoiding overcooking usually give the best texture.
Avoid pressing it too much, don’t cook it longer than needed, and let it rest briefly after cooking. Because it is relatively fatty, it stays juicy more easily but can still dry out if overcooked.
Yes. Heat tightens the proteins and some fat melts out, so the patty often becomes smaller and thicker unless shaped carefully.
It can be, because it provides a solid amount of protein. Since it is also high in fat, some people may prefer pairing it with lighter sides if they want a meal that feels easier to digest after training.
The timing matters less than your overall diet, but a fatty meal late at night can feel heavy for some people. If you are prone to reflux or indigestion, a smaller portion may be more comfortable.
Vegetables, salad, legumes, or a whole-grain side can round out the meal. Since the patty has no meaningful fiber on its own, adding plant foods improves variety and fullness.
Yes, either raw or cooked. Thaw it in the refrigerator when possible, and avoid refreezing after it has fully thawed.
Raw patties should be cooked fairly soon, and cooked ones are best eaten within a few days. Sour odor, sticky texture, or unusual discoloration are common signs it should be discarded.
It depends on the portion, fat content, and what you eat with it. A large beef patty may keep some people full longer because fat can slow digestion, but that is not the same for everyone.
People with reflux, gallbladder issues, or sensitive digestion may find high-fat patties harder to tolerate. If the patty is pre-seasoned or processed by a brand, checking sodium and ingredient additions is also wise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.