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Grilled hamburger patty with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
3.2g
· 5%
Protein
17.5g
· 26%
Fat
20.2g
· 69%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
3.8mg · 24% DV
B2
0.22mg · 17% DV
B6
0.28mg · 16% DV
Minerals
Zinc
4mg · 36% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Before training, a higher-fat meal can feel heavy for some people and may digest slowly. After training, its protein can help with recovery, especially if the rest of the meal is easy for you to tolerate.
Restaurant or ready-made versions often use more processed ingredients, added fat, and more salt. That can make them more satisfying in the moment but also more likely to leave you feeling bloated or thirsty.
A cooked cheeseburger should not sit at room temperature for long. Refrigerate it promptly and eat it within a short time for best safety and quality, reheating thoroughly before eating.
Yes, especially the patty itself freezes well. The cheese and bun may lose some texture after thawing, so freezing the components separately usually gives better results.
Adding vegetables or a salad can make the meal feel less one-dimensional and improve fullness. This is especially useful because the burger itself has no fibre listed per 100 g.
Not automatically. It does provide protein, but this item is classified as processed, so it makes more sense as an occasional choice than a daily staple.
For some people, a heavier high-fat meal late in the evening can worsen reflux, indigestion, or sleep comfort. If you eat one at night, keeping the portion and extras modest may help.
It can reduce some of the fat and remove the dairy component, which may matter for comfort and tolerance. It will also change the flavor and texture noticeably.
The main difference is the added cheese, which changes taste, texture, and richness. It also introduces a dairy allergen, which is important for anyone avoiding milk products.
People with dairy allergy should avoid them unless the cheese is removed and cross-contact is controlled. Those trying to limit processed foods may also want to keep cheeseburgers as an occasional meal rather than a habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.