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High protein, calcium source, contains saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
1.8g
· 3%
Protein
19.5g
· 30%
Fat
19.2g
· 67%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.32mg · 25% DV
B3
3.9mg · 24% DV
B6
0.25mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Yes. Ready-made cheeseburger patties are typically made by combining ground meat with cheese and may also include salt, seasonings, binders, or preservatives, so checking the ingredient list matters.
Cook it until the center is no longer raw and the internal temperature reaches about 71°C (160°F). Do not use plates or utensils that touched the raw patty for the cooked burger unless they have been washed.
Use a well-heated pan or grill and avoid pressing the patty down with a spatula, which squeezes out its juices. Let one side brown before flipping rather than turning it repeatedly.
Yes, but it will need a longer cooking time and gentler heat so the middle cooks through without burning the outside. Thawing it in the refrigerator first generally gives more even results.
Refrigerate it within two hours of cooking and eat it within 3 to 4 days. Discard it if it develops an off smell, a sticky surface, or signs of spoilage.
Yes, both raw and cooked patties can be frozen in airtight packaging. Freeze cooked patties in individual portions to make it easier to thaw only what you need.
A large salad, grilled vegetables, mushrooms, or roasted non-starchy vegetables balance the patty's rich flavor. Vegetable sides also add volume and texture to the meal.
A homemade plain patty gives you more control over the meat, cheese, salt, and added ingredients. A prepared cheeseburger patty is convenient, but its ingredients and sodium content can vary widely by brand.
It can fit into a post-workout meal because it provides protein. Its relatively rich fat content may feel slow to digest for some people immediately after exercise, so a lighter meal may be more comfortable then.
People with a milk allergy should avoid them because they contain dairy, and lactose-sensitive individuals may experience symptoms. Those advised to limit saturated fat or sodium should pay attention to portion size and the product label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.