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Classic hamburger patty, high in protein, moderate fat, source of iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0.5g
· 1%
Protein
17g
· 27%
Fat
20g
· 72%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
4.5mg · 28% DV
B6
0.3mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
8.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Both work well; a pan usually gives a juicier result, while a grill adds a smokier, more charred flavor. Because the patty is relatively fatty, very high heat can burn the outside before the center cooks through.
It shrinks because it loses fat and moisture as it cooks. Pressing a small dimple into the center and avoiding excessive pressing during cooking can help it keep a flatter shape.
No, washing raw ground meat is not recommended. It can spread bacteria through splashing, so safe handling and thorough cooking are the better precautions.
Ground meat should be cooked thoroughly because bacteria can be mixed throughout the patty, not just on the surface. A food thermometer is the most reliable way to check doneness.
Raw patties are best cooked promptly and kept tightly covered in the refrigerator until then. Cooked patties should also be chilled promptly and stored sealed, with quality declining the longer they sit.
Yes, it can be frozen either raw or cooked. Wrapping individual portions well helps reduce freezer burn and preserves texture better.
Its protein content can make it useful after training, especially as part of a full meal. Before exercise, its higher fat content may feel heavy for some people and slow digestion.
Yes, but the fat content may make it feel heavy late in the evening for some people. A smaller portion and lighter sides may be more comfortable if eaten close to bedtime.
Since it contains no fiber, pairing it with vegetables, salad, legumes, or a whole-grain side can make the meal more balanced. That combination may also improve fullness and overall meal quality.
A hamburger patty is made from ground meat, so it is softer in texture and often more convenient to portion and cook. Steak is a whole cut, with a different bite and cooking behavior, and food safety is generally a bigger concern with ground meat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.