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Typically a fast-food combo containing a hamburger, french fries, and a soft drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22.5g
· 42%
Protein
7.5g
· 14%
Fat
10.5g
· 44%
Fiber
1.8g
Vitamins
B12
0.45µg · 19% DV
B3
2.4mg · 15% DV
B1
0.09mg · 8% DV
B6
0.14mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Restaurant and ready-made meals often come in larger portions and include more salt, sauces, and refined bread. Making one at home makes it easier to control the amount of oil, salt, and added ingredients.
A large, higher-fat meal eaten close to exercise may feel heavy and cause stomach discomfort. If you choose it, having a smaller portion a few hours before training is usually more comfortable.
It provides some protein, but it is not the most balanced recovery meal because it may also be high in fat and sodium. Water and a vegetable-based side can help make the meal more balanced.
No; overall eating patterns and total energy intake matter more than the clock. However, a heavy meal close to bedtime can worsen reflux, indigestion, or sleep comfort for some people.
A side salad, soup, yogurt-based side, or roasted vegetables can be practical alternatives. These choices can add volume and fibre while reducing the amount of fried food in the meal.
Choose a single patty, add extra vegetables, go easy on sauces, and choose water or an unsweetened drink. Ordering a small fries or sharing them can also help keep the meal more moderate.
The burger patty, bun, cheese, sauces, and fries can each contribute sodium. People with high blood pressure or a medically advised low-sodium diet should pay particular attention to frequency, sauces, and portion size.
Cooked burger patties and buns can be frozen separately for short-term storage, but lettuce, tomato, and sauces do not freeze well. For best quality and food safety, separate components and chill them promptly rather than freezing an assembled meal.
Refrigerate leftovers promptly in a covered container and generally use them within 3 to 4 days. Meat-containing foods left at room temperature for more than two hours should not be considered safe to save.
The bun commonly contains gluten, while cheese, sauces, and cross-contact may introduce dairy ingredients. Anyone with an allergy should ask the restaurant about ingredients and kitchen cross-contact before ordering.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.