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Hamburger with lean beef patty is high in protein and iron, with relatively low fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
18g
· 35%
Protein
17.5g
· 34%
Fat
7g
· 31%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B6
0.23mg · 14% DV
B2
0.15mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
11µg · 20% DV
Sodium
370mg · 16% DV
Phosphorus
115mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Yes, but the overall meal depends heavily on the bun, sauces, and sides. Adding plenty of vegetables and keeping rich or sugary sauces modest makes it easier to fit into a balanced eating pattern.
It is usually more practical after training because it provides protein along with carbohydrate from the bun. Before exercise, a smaller portion and lighter toppings are often easier on the stomach.
Overcooking mainly dries the patty out and can reduce eating quality. The protein does not disappear, but prolonged high heat can reduce some heat-sensitive compounds.
Add high-volume toppings like lettuce, tomato, onion, and a side salad. This increases bulk and can help the meal feel more satisfying without relying only on extra sauce or cheese.
That depends on your goal. Skipping the bun lowers the carbohydrate load, while keeping it can make the meal more convenient for energy needs, especially on active days.
A cheeseburger usually has more fat, sodium, and overall energy because cheese adds extra richness. A lean-patty hamburger is often the simpler option, though sauces and portion size still matter.
A cooked hamburger should not be left at room temperature for long. Store it covered in the refrigerator and eat it promptly for best food safety and quality.
Yes, especially the cooked patty on its own. The bun and fresh vegetables tend to lose texture after thawing, so freezing the patty separately usually gives better results.
It means the food is more than a single raw ingredient and is made with components such as a bun, seasonings, and often sauces. Processed does not automatically mean unhealthy, but ingredient quality and portion size matter more.
People with gluten allergy or sensitivity should be cautious because the bun contains gluten. Those watching sodium, sauces, or portion size should also pay closer attention, especially with restaurant or packaged versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.