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🍔

Low GI
💪High Protein

Hamburger patty, pan-cooked, no oil Calories

Pan-cooked beef hamburger patty with no added oil, high in protein

CALORIES

250kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Hamburger patty, pan-cooked, no oil Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 40%

Fat

17g

· 60%

Fiber

0g

Hamburger patty, pan-cooked, no oil Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

5.4mg · 34% DV

B6

0.4mg · 24% DV

B2

0.2mg · 15% DV

Minerals

Zinc

6mg · 55% DV

Selenium

18µg · 33% DV

Phosphorus

220mg · 31% DV

Iron

3mg · 17% DV

Hamburger patty, pan-cooked, no oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Hamburger patty, pan-cooked, no oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hamburger patty, pan-cooked, no oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hamburger patty, pan-cooked, no oil Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Hamburger patty, pan-cooked, no oil Fat Profile

SATURATED

6.8g

MONOUNSATURATED

7.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Foods Similar to Hamburger patty, pan-cooked, no oil

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Hamburger patty, pan-cooked, no oil — Frequently Asked Questions

How can I pan-cook a hamburger patty without oil and keep it from drying out?

Use a thoroughly preheated pan over medium-high heat and avoid overcooking the patty. Flipping it repeatedly or pressing it with a spatula can squeeze out juices and make it drier.

Why should you not press a hamburger patty down while it cooks?

Pressing forces juices out of the meat and into the pan, which can leave the patty less juicy. Let it sear undisturbed and turn it only when needed.

How do I stop an oil-free hamburger patty from sticking to the pan?

A non-stick skillet or a well-seasoned cast-iron pan works best, and the pan should be hot before the patty goes in. The patty may initially stick, then release more easily once a browned crust develops.

How should a hamburger patty be cooked safely in a pan?

Ground meat should be cooked more thoroughly than an intact cut of beef because bacteria from the surface can be mixed throughout during grinding. Using a food thermometer is the most reliable way to confirm that the centre is safely cooked.

Should a pan-cooked hamburger patty rest before serving?

Yes. Resting it for a few minutes allows the juices to redistribute through the meat, so less liquid runs out when it is cut.

How long does cooked hamburger patty last in the fridge?

Refrigerate cooked patties in a covered container within two hours of cooking. They are generally best used within three to four days; discard them if they develop an unusual smell or appearance.

Can cooked hamburger patties be frozen?

Yes, cool them promptly, portion them, and freeze them in airtight packaging. Defrost in the refrigerator rather than at room temperature, and do not refreeze a thawed patty.

What goes well with a hamburger patty for a balanced meal?

A salad, grilled vegetables, a yoghurt-based side, or legumes can complement the patty well. Foods rich in vitamin C, such as peppers, rocket, or a lemon-dressed salad, can also support absorption of iron from meat.

Why does a hamburger patty need more careful cooking than a steak?

With an intact steak, bacteria are usually limited to the outside surface. In ground beef, grinding can distribute surface bacteria through the mixture, so the middle needs safe cooking too.

Is it a good idea to eat hamburger patties every day?

Hamburger patties can be a useful source of protein and other nutrients, but red meat is best not used as the only protein source. A varied routine that also includes fish, eggs, legumes, and poultry is a more balanced approach.

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Nutrition data compiled from USDA FoodData Central and scientific sources.