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Classic hamburger with a grilled beef patty; provides protein but also refined bun carbohydrates and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20g
· 32%
Protein
13g
· 21%
Fat
13g
· 47%
Fiber
1.3g
Vitamins
B12
1.2µg · 50% DV
B3
4.2mg · 26% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Cook the patty over fairly high heat without pressing it down, as pressing releases juices. Letting it rest for a few minutes after cooking also helps it stay moist.
It shrinks because moisture and fat are lost during cooking. Avoid overworking the meat and make a small indentation in the center of the patty to help it hold its shape.
It can fit after training because the beef patty provides protein. Pairing it with vegetables and a quality carbohydrate source, such as a whole-grain bun, makes the meal more balanced.
Add lettuce, tomato, onion, pickles, and a side salad for more volume and fibre. Choosing a yogurt-based sauce or using less mayo can keep the meal lighter.
A grilled beef patty is often less reliant on added frying oil than breaded fried chicken. The overall choice still depends on the bun, cheese, sauces, serving size, and sides.
Most of the protein comes from the beef patty. Cheese can add some protein too, but it may also raise the meal's saturated fat and salt content.
A large burger or one with rich sauces may worsen indigestion or reflux in some people when eaten close to bedtime. A smaller serving with fewer sauces and more vegetables is usually easier to tolerate.
Refrigerate cooked patties and prepared burgers within two hours. Stored in airtight containers, they are generally best eaten within 3 to 4 days; keep buns and salad ingredients separate where possible.
Yes, cool them fully and freeze them in airtight packaging. Defrost in the refrigerator and reheat thoroughly before eating.
This burger contains gluten, usually from the bun, so it is not suitable for people with coeliac disease or gluten-related medical conditions. A gluten-free bun alone may not be enough unless the patty and preparation surfaces are also protected from cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.