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Double patty, large bun, high protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
24g
· 34%
Protein
15.5g
· 22%
Fat
13.5g
· 44%
Fiber
1.6g
Vitamins
B12
0.9µg · 38% DV
B3
3.2mg · 20% DV
B2
0.16mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Because of its fat content and large bun, it may digest relatively slowly and can feel heavy right before intense exercise. It can fit more comfortably after training when paired with vegetables and fluids as part of the day’s overall eating pattern.
Choose a side salad, water, or ayran instead of fries and sugary drinks. Keeping extra sauces modest can also reduce the meal’s overall salt and energy density.
A double-patty burger is usually more filling and provides more protein, but it also tends to bring more fat. A single patty with plenty of vegetables may be a lighter choice when that better suits the meal.
Yes. Ground beef patties should be cooked thoroughly because bacteria can be mixed throughout minced meat, unlike with an intact cut of meat.
Refrigerate leftovers within two hours of preparation, or sooner in hot conditions. Store them in a sealed container, eat within a few days, and reheat the patty until piping hot.
Yes, but lettuce, tomato, and creamy sauces often become watery or limp after thawing. Freeze the cooked patties and buns separately, then add fresh toppings when serving.
Reheat the patties in a skillet, oven, or air fryer until hot all the way through for a better texture than microwaving alone. Warm the bun separately and add fresh salad ingredients afterward.
No single food determines the quality of a diet. However, as a processed food, a double-patty burger is best considered in the context of portion frequency, sauces, side dishes, and the overall dietary pattern.
Unsweetened ayran can be a more balanced accompaniment than a sugary soft drink. People with lactose intolerance may find dairy drinks cause bloating or digestive discomfort.
People with coeliac disease or gluten sensitivity should avoid the standard bun unless a suitable alternative is used. Those prone to reflux may find high-fat burgers and rich sauces worsen symptoms, especially when eaten late.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.