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Double beef patties, cheddar cheese, hamburger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
18g
· 27%
Protein
15.5g
· 23%
Fat
15g
· 50%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B2
0.22mg · 17% DV
B5
0.65mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Sodium
480mg · 21% DV
Phosphorus
145mg · 21% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
It is usually more comfortable after training than before, because the fat and cheese can make it feel heavy in the stomach. Before exercise, many people tolerate a lighter meal better.
A side salad, grilled vegetables, or a yogurt-based side can balance the meal better than fries alone. This adds volume and fibre without making the meal feel even heavier.
The larger portion, higher fat load, and melted cheese can be harder to digest for some people. Eating quickly or adding fizzy drinks can make bloating or reflux more noticeable.
Yes, it changes both the richness and the texture of the burger. It may also matter for people who are sensitive to dairy, although cross-contact can still be an issue.
Yes, if it was cooled promptly and stored in the fridge, it can be reheated. The patty should be heated through fully, and any burger left at room temperature for too long should be discarded.
A cooked burger is best stored in an airtight container and eaten within 1 to 2 days. Keeping lettuce, tomato, and sauces separate helps prevent the bun from going soggy.
Yes, especially the cooked patties if they are wrapped well. The bun and fresh toppings usually lose texture after freezing, so they are better added fresh later.
That often depends on the whole meal, not just the burger itself. If it is eaten quickly or paired with fries and sugary drinks instead of higher-fibre sides, fullness may not last as long.
It makes more sense as an occasional choice than a daily staple. Because it is a processed food, rotating it with simpler, less processed meals is usually a better habit.
People with gluten or dairy allergy need to be careful because the bun and cheddar contain those allergens. Those prone to reflux, indigestion, or who need to limit rich processed foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.