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Two beef patties, cheese, hamburger bun, sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
20.2g
· 29%
Protein
15.5g
· 22%
Fat
14.8g
· 49%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
Phosphorus
145mg · 21% DV
Selenium
10.2µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Usually not right before intense exercise, because the fat and overall heaviness may slow digestion. Some people tolerate it fine, but many feel more comfortable with a lighter meal beforehand.
It can contribute protein after exercise, but it is not always the most balanced recovery meal on its own. Adding water and a vegetable side can make the meal more practical overall.
The combination of multiple beef patties, cheese, bun, and sauces can slow gastric emptying. Eating it quickly or pairing it with fries may make fullness and bloating more noticeable.
A side salad, sliced vegetables, or pickles can add freshness and volume. Choosing water instead of a sugary drink also helps keep the meal from becoming more excessive.
A cooked burger should not sit at room temperature for long. Refrigerate leftovers promptly and, in general, eat them within 1–2 days.
Yes, if wrapped well, it can be frozen. The texture may change after thawing, especially the bun and melted cheese.
Reheating the meat separately from the bun usually works best. Gentle heat and short intervals help prevent the patties from toughening and the bread from drying out.
A double cheeseburger is usually more filling because it contains more meat and cheese. It may suit bigger appetites better, while a regular cheeseburger can be easier to fit into a lighter meal.
It can be satisfying for a while because it provides both protein and fat, but fullness varies from person to person. Eating it with fries and a sweet drink may make the meal feel heavier without necessarily improving satiety.
People with gluten or dairy allergies or intolerances should be cautious because the bun and cheese are common sources. Those trying to limit processed foods, sodium, or saturated fat may also want to eat it less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.