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Mini hamburger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
50g
· 75%
Protein
8.5g
· 13%
Fat
3.5g
· 12%
Fiber
2.5g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.15mg · 12% DV
Folate
40µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Keep them sealed at room temperature for short-term freshness. For longer storage, freezing works well, and a quick reheat helps restore the texture.
Yes, they freeze well when wrapped or sealed properly. Placing parchment between buns makes it easier to separate them later.
Lightly toasting the cut sides in a pan or oven helps create a drier surface. That makes the bun hold sauces and fillings better.
They are similar in that both are refined grain bakery products, but burger buns are usually softer, slightly sweeter, and designed to hold fillings. That changes both texture and eating experience.
Because they are carb-forward, they can be a convenient pre-workout option for quick energy. After training, they are usually more useful when paired with a protein source rather than eaten alone.
No, eating them at night does not automatically cause weight gain. Overall intake, portion size, and what you eat with them matter more than the clock.
Pair them with a protein such as a patty, chicken, cheese, or a bean-based filling, plus vegetables. That combination is usually more satisfying than eating the bun with sauces alone.
Their small size can make them lose moisture faster once opened. Exposure to air and improper storage can speed up staling.
People with allergies or sensitivities to gluten, soy, or sesame should check labels carefully. Those managing blood sugar may also want to watch portion size and combine them with protein, fat, or fiber-rich foods.
It means they are made with a formulated recipe rather than being a minimally processed grain food. Processed buns may include ingredients that improve softness, flavor, and shelf life, so checking the ingredient list is useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.