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Beef Cheeseburger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
23g
· 36%
Protein
14g
· 22%
Fat
12g
· 42%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.65mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Sodium
480mg · 21% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Add plenty of vegetables such as lettuce, tomato, onion, or a side salad to increase volume and satiety. Choosing water or an unsweetened drink instead of fries and sugary soda also makes the meal more balanced.
It is usually more comfortable after training or as a main meal rather than right before exercise. The fat, cheese, and bun can feel heavy for some people if eaten too close to activity.
Large portions, fatty toppings, cheese, and fast eating can all make digestive discomfort more likely. A simpler burger, smaller portion, and slower eating may be easier to tolerate.
Yes, especially if the cooked patty and bun are stored separately. Reheat thoroughly after thawing, and add fresh toppings like lettuce and tomato only when serving.
A cooked burger should generally be refrigerated promptly and eaten within 1–2 days for best safety and quality. It should not be left at room temperature for long periods.
Avoid overworking the meat and do not press the patty down repeatedly while it cooks. Moderate heat and not overcooking help the burger retain more moisture.
Do not judge only by the meat type, because breading, sauces, cheese, and bun size can change the overall nutrition a lot. A chicken burger is not automatically the lighter choice.
High-volume sides like salad, vegetable soup, or extra vegetables can help make the meal more satisfying. Eating it as part of a fuller plate may reduce the urge to snack again soon after.
Having one occasionally is different from making it a daily habit. Because it is a processed food, it is better treated as an occasional option within an overall varied diet.
People with gluten or dairy allergy or intolerance should check ingredients carefully because the bun and cheese may be problematic. Those with reflux, sensitive digestion, or a need to limit fat or salt may also need to watch portion size and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.