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🍔

Low GI
💪High Protein

Hamburger (130g ground beef) Calories

Hamburger patty made from 130g ground beef, high in protein and iron.

CALORIES

250kcal

GI

0low

POTASSIUM

310mg

FIBER

0g

Hamburger (130g ground beef) Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

18.5g

· 29%

Fat

20g

· 71%

Fiber

0g

Hamburger (130g ground beef) Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.2mg · 26% DV

B6

0.35mg · 21% DV

B2

0.22mg · 17% DV

Minerals

Zinc

5mg · 45% DV

Phosphorus

180mg · 26% DV

Selenium

12µg · 22% DV

Iron

2mg · 11% DV

Hamburger (130g ground beef) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Hamburger (130g ground beef) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hamburger (130g ground beef) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hamburger (130g ground beef) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Hamburger (130g ground beef) Fat Profile

SATURATED

8.2g

MONOUNSATURATED

8.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 2.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Hamburger (130g ground beef)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Hamburger (130g ground beef) — Frequently Asked Questions

How can I cook a hamburger patty without drying it out?

Handle the ground beef gently, preheat the pan or grill well, and avoid pressing the patty repeatedly while it cooks. Letting it rest briefly after cooking also helps keep the juices inside.

How well should a hamburger be cooked to be safe?

Ground beef needs more care than an intact cut because bacteria can be mixed throughout the meat. For children, older adults, pregnant people, and anyone with a weakened immune system, a thoroughly cooked burger is the safer choice.

Why does a hamburger patty shrink in the pan, and can I reduce that?

Patties shrink as they lose moisture and fat during cooking. Making a slight indentation in the center and avoiding excessive heat for too long can help them hold their shape better.

Do hamburger patties need breadcrumbs or egg?

No, a classic burger patty can be made with just ground beef and simple seasoning. Breadcrumbs and egg are more common when you want extra binding or a different texture.

What should I eat with a hamburger to make the meal feel more balanced?

Adding vegetables like lettuce, tomato, onion, or pickles increases variety and bulk. If you use a bun, keeping sauces and extra fatty toppings moderate can make the meal feel less heavy.

Is a hamburger better before or after a workout?

Before training, a fatty meal can feel heavy for some people, so timing matters. After training, the protein can fit well into recovery, often alongside an easy-to-digest carbohydrate if desired.

How should raw hamburger be stored in the fridge or freezer?

Raw ground beef is perishable and should be kept cold and used promptly. For longer storage, portion it well and freeze it in airtight packaging.

Can a hamburger patty be refrozen after thawing?

It is generally not recommended because quality can decline and food safety can become a concern. Once thawed, it is better to cook it soon rather than freeze it again.

Is hamburger less healthy than a regular beef steak?

That depends more on preparation than on the name itself. A plain minimally processed beef patty is very different from a fast-food burger loaded with refined bun, sauces, and fried sides.

Who should be more careful with eating hamburgers?

People who need to limit saturated fat or sodium should pay attention to portion size, cooking method, and toppings. Undercooked ground beef also deserves extra caution in higher-risk groups because of food safety.

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Nutrition data compiled from USDA FoodData Central and scientific sources.