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Source of protein and iron, added flavor from sauce, fiber from lettuce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
18g
· 32%
Protein
13.5g
· 24%
Fat
11g
· 44%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
Vitamin K
18µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient meal, but it is usually limited in vegetables and fibre. Adding a side salad, yogurt-based side, or extra vegetables can make it more balanced.
Right before training, it may feel heavy because fat and sauce can slow digestion. It is often more comfortable after exercise or a few hours before it.
The combination of bread, beef, sauce, and fat can make it more filling and slower to digest. Eating quickly, choosing a large portion, or pairing it with fries can make that feeling stronger.
Add a salad, extra vegetables, or a fibre-rich side to improve satiety. Choosing water or ayran instead of a sugary drink can also help keep the meal more balanced.
A salad, roasted vegetables, soup, or a yogurt-based side are usually lighter options. These choices can keep the overall meal less heavy.
They can be eaten occasionally, but they are better treated as an occasional meal rather than a staple. Smaller portions, less sauce, and some vegetables on the side are a better approach for kids.
Sauces can noticeably affect the meal by adding extra fat, sugar, and sodium. Choosing simpler sauces or using less of them usually makes the meal easier to fit into a balanced diet.
If you are saving leftovers, cool them promptly and refrigerate them soon after cooking. In general, eating them within 1–2 days is the safest approach, and they should not sit at room temperature for long.
Yes, especially the cooked beef patty if it is wrapped well. Lettuce and sauce do not freeze well, so those are best added fresh after reheating.
No, they do not need to be completely off-limits. Portion size, frequency, sauces, and side choices matter more than treating the food as strictly forbidden.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.