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Thin-crust ham pizza with cheese and tomato sauce; refined grain base with processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
29.8g
· 45%
Protein
12.1g
· 18%
Fat
10.8g
· 37%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
228mg · 33% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Bake it in a fully preheated oven, ideally on a hot tray or pizza stone. Adding extra sauce or too much cheese can make the crust softer.
Cooked pizza usually keeps for 3–4 days in the refrigerator in a sealed container. If it has sat out at room temperature for too long, it should be discarded.
Yes, you can freeze it in slices wrapped well to limit air exposure. Reheating in the oven or a skillet usually preserves the texture better than a microwave.
The oven or a skillet is usually better for keeping a thin crust crisp. A microwave is faster, but it often leaves the base softer and chewier.
Right before training it may feel heavy for some people, especially because of the cheese and fat. After exercise, it can work better as part of a meal with something fresh like salad on the side.
It can be, but how satisfying it feels depends on the portion and the person. Pairing it with vegetables can make the meal feel more balanced and more filling.
A leafy salad, grilled vegetables, or a broth-based soup are practical options. They add volume and variety alongside a processed meat and cheese topping.
Not always. A thinner base usually means less crust, but the toppings, cheese, sauce, and portion size still determine how heavy the meal feels overall.
People trying to limit processed meats or watch their sodium intake may want to eat it less often. It is generally best treated as an occasional convenience food rather than a daily staple.
This pizza contains dairy and gluten, so it may trigger symptoms in people with intolerance, sensitivity, or allergy. Anyone with a true allergy should check the ingredient label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.