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High sodium, contains protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
29.6g
· 44%
Protein
11.8g
· 18%
Fat
11.2g
· 38%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
B3
2.4mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
Reheat slices in a preheated oven or in a covered skillet for a crisper base. A microwave is convenient, but it tends to soften the crust.
Refrigerate it promptly in a sealed container and generally eat it within 3 to 4 days. Pizza left at room temperature for more than two hours may not be safe to keep.
Yes, wrap individual slices well and freeze them in an airtight container or bag. For better texture, reheat from frozen in the oven rather than thawing it first.
A large serving can feel heavy right before exercise, so it is usually better not to eat it immediately pre-workout. After training, its carbohydrate and protein content can fit into a recovery meal, especially with a vegetable side.
A large salad with a light dressing adds volume and vegetables without competing with the pizza. Water or an unsweetened drink is usually a better pairing than sugary soda.
No. Overall eating habits, portion sizes, and energy intake over time matter more than the clock. However, a large rich meal close to bedtime can worsen reflux or disturb sleep in some people.
Pizza ham is usually a processed cooked or cured meat product, although recipes vary. Leftover pizza should still be reheated until it is hot throughout.
It commonly combines processed components such as prepared dough, cheese, sauce, and ham. That does not make it off-limits, but it is sensible to balance it with less processed foods across the week.
Homemade pizza gives you more control over the amount of cheese, ham, sauce, and vegetables. Takeaway and frozen versions can vary widely in portion size and in how much salt and sauce they contain.
It is not suitable for people with gluten or dairy allergies, and cross-contact can matter when ordering out. People managing reflux, blood pressure, or their intake of processed meats may also want to limit portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.