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High in protein and sodium, contains refined carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
27.5g
· 45%
Protein
11g
· 18%
Fat
9.8g
· 37%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
Biotin
5µg · 17% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
Yes, if it has been refrigerated properly. Reheat it until the centre is thoroughly hot; an oven or skillet usually keeps the crust crisper than a microwave.
Refrigerate leftovers promptly in a covered container and generally eat them within 3 to 4 days. Discard pizza with an unusual smell, appearance, or texture.
Yes, wrap individual slices well and freeze them in an airtight container or freezer bag. It is best to reheat from frozen or thaw in the refrigerator rather than refreezing thawed pizza.
Slice mushrooms thinly and pat them dry, or briefly sauté them first to release excess moisture. Avoid overloading the pizza with sauce or thick layers of toppings.
A large green salad with a light dressing adds freshness and makes the meal feel more balanced. Water or an unsweetened drink is a better everyday pairing than sugary soft drinks.
Very close to exercise, the cheese and processed meat may feel heavy for some people. It is usually more comfortable a few hours before training or after it, with the portion adjusted to appetite and activity.
It can fit occasionally into a balanced diet, but it is not an ideal everyday staple because it contains processed ham and cheese. Having it less often and adding vegetables alongside it are practical ways to improve the overall meal.
A homemade version gives you more control over the amount of cheese, ham, sauce, and dough. You can use less processed meat, add more vegetables, and choose the crust style you prefer.
Pizza ham is commonly cooked or cured, but the package instructions should always be followed. When reheating pizza, make sure the topping is heated through before eating.
People with gluten or dairy allergies or intolerances need to check the ingredients carefully. Those advised to limit processed meats or manage blood pressure may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.