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Provides protein and calcium; high in saturated fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
298
KCAL / 100G
Carbs
21.6g
· 29%
Protein
12.8g
· 17%
Fat
17.8g
· 54%
Fiber
1.1g
Vitamins
B12
0.93µg · 39% DV
Biotin
8.1µg · 27% DV
B3
3.7mg · 23% DV
B2
0.29mg · 22% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
239mg · 34% DV
Sodium
721mg · 31% DV
Calcium
213mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
It contains 298 calories per 100g. The total calories will depend on the portion size you eat.
It provides 12.8g of protein per 100g. That makes it a sandwich option with a moderate amount of protein.
There are 21.6g of carbohydrates per 100g. A larger serving will contain more carbs overall.
It contains 17.8g of fat per 100g. Based on these values, it is not a low-fat food.
Yes, but only 1.1g of fiber per 100g. That means it is not a high-fiber choice.
Its glycemic index is 53. This suggests a moderate glycemic impact rather than a very high one.
It is a processed food with 298 calories per 100g. Whether it fits your diet depends on your calorie and macro goals.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
No. It is listed as suitable for an omnivore diet, so it is not suitable for vegetarian or vegan eating patterns.
Yes, it is categorized as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.