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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
273
KCAL / 100G
Carbs
19.5g
· 29%
Protein
16.8g
· 25%
Fat
14.2g
· 46%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
B1
0.25mg · 21% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
290mg · 41% DV
Sodium
670mg · 29% DV
Calcium
265mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Ham, cheese and egg open toast provides 273 calories per 100 g. Total calories depend on the amount served.
It contains 16.8 g of protein per 100 g. This makes it a meaningful source of protein within a meal.
There are 19.5 g of carbohydrates per 100 g. The carbohydrate total rises with the portion size eaten.
A 100 g serving contains 14.2 g of fat. Fat contributes to the product's 273 calories per 100 g.
Its glycemic index is 54. Glycemic index is a measure used to assess the blood sugar impact of carbohydrate-containing foods.
Yes, it provides 1.2 g of fiber per 100 g. Its fiber content is lower than its carbohydrate, protein, and fat content.
It can fit depending on your calorie and macronutrient targets and the portion you choose. It has 273 calories, 16.8 g protein, and 14.2 g fat per 100 g.
It is listed as compatible with a ketovore diet. However, it contains 19.5 g of carbohydrates per 100 g, so it should be considered against your individual carbohydrate target.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as processed. It is listed as compatible with omnivore, ketovore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.