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High-protein pizza with processed meats and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
13.2g
· 19%
Fat
12.4g
· 39%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
Biotin
6µg · 20% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
220mg · 31% DV
Sodium
690mg · 30% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
An oven or air fryer usually restores a crisper crust and melts the cheese more evenly. In a pan, use low heat and a lid so the topping warms through without burning the base.
Cooked pizza should be refrigerated within two hours and is generally best eaten within 3–4 days. Store it tightly wrapped or in an airtight container to limit drying and odor absorption.
Yes. Wrap slices individually before freezing, then reheat them from frozen in an oven or air fryer for the best texture.
Microwaving can soften the crust by steaming its moisture and may make the cheese chewy. Brief reheating at high heat in an oven or air fryer gives a better result.
A light salad with arugula, tomatoes, cucumber, and lemon helps balance the rich cheese and meat toppings. A vegetable-based side also adds volume and contrast without making the meal feel heavier.
Its cheese and meat toppings can make it feel heavy immediately before intense exercise. It is usually more comfortable a few hours before training or afterward, ideally with vegetables and fluids.
A large, rich meal close to bedtime can worsen reflux or indigestion in some people and disrupt sleep. If you have it in the evening, choose a smaller portion and finish it a few hours before bed.
The meat and cheese provide protein, but pizza also contains refined dough, cheese, and processed meats. For everyday meals, vary your protein choices with less processed foods such as fish, eggs, beans, yogurt, and fresh meats.
People managing high blood pressure, following a lower-sodium eating plan, or advised to limit processed meat should watch portion size and frequency. Ham and other pizza meats can be high in salt, and recipes vary widely.
Water, plain sparkling water, or unsweetened ayran are practical choices. Sugary soft drinks add to the meal's overall energy load, while alcohol may worsen reflux when paired with rich foods for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.