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High-quality protein, good source of B12 and D vitamins, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 34%
Fat
10.6g
· 63%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
35µg · 23% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
A boiled egg in its shell usually keeps for up to 1 week in the refrigerator. If it has been peeled, store it in a sealed container and eat it sooner.
Freezing a whole boiled egg is not ideal because the white often turns rubbery after thawing. If needed, the yolk freezes better than the whole egg, but fresh is usually best.
That ring can form when the egg is overcooked or left hot for too long after cooking. It is harmless, and cooling the egg promptly helps reduce it.
Because it provides protein and fat, a boiled egg is often more filling than quick-digesting pre-workout foods. After training, pairing it with a carbohydrate source can make the meal more balanced.
For most people, yes, especially in a moderate portion. But if rich foods bother your digestion or you have reflux, eating them too close to bedtime may feel heavy.
Boiled eggs pair well with vegetables, whole grains, or fruit to add fibre and variety. That combination can support fullness better than eating the egg alone.
The main difference is the cooking method. A boiled egg is cooked without added oil, so it can be a simpler option than a fried egg cooked in fat.
Very fresh eggs tend to be harder to peel after boiling. Cooling them in cold water and gently cracking the shell all over before peeling can help.
For many people, boiled eggs can fit into a balanced diet as a regular protein food. The bigger picture matters most, including overall diet, portion size, and any personal medical advice.
Anyone with an egg allergy should avoid them. People who have been advised by a clinician to monitor cholesterol, gallbladder symptoms, or a specific eating plan should consider their personal guidance too.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.