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Convenient for tea/coffee, quick energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
399
KCAL / 100G
Carbs
99.8g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It dissolves quickly in hot drinks on its own, and stirring speeds it up further. In cold drinks, dissolving it first in a little warm water is usually easier.
Yes, as long as you match the total amount of sugar the recipe needs. Granulated sugar is often more convenient for precise baking because it is easier to measure finely.
It depends on the purpose; both mainly add sweetness. Honey also adds flavor and moisture, while a sugar cube has a more neutral taste and makes portions easier to standardize.
Because it provides fast-digesting carbohydrate, it can give a quick burst of energy. On its own, though, it is not ideal for lasting fullness or sustained energy.
A small amount will not affect everyone the same way, but for some people it can encourage more sweet cravings. If late-night snacking is already a habit, it may make total sugar intake creep up.
It keeps well for a long time if stored properly, but moisture can make it clump or soften. Keep it in a cool, dry place in a sealed container.
Freezing is usually unnecessary. A dry cupboard is better, since freezers can introduce moisture and off-odors.
Not to the extent many people assume. The flavor may differ, but for everyday use the total amount of sugar matters more than the color.
Sugary foods and drinks feed oral bacteria, which can raise the risk of tooth decay. Frequent sipping or repeated small exposures through the day can be worse than having it all at once.
People managing blood sugar and those who often sweeten drinks should pay closer attention. Since it is a processed food, small amounts can add up easily over the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.