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Potassium source, low calorie, natural sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It can work well before exercise as a convenient source of energy. After training, pairing it with a protein food such as yogurt, milk, or cottage cheese makes for a more balanced recovery snack.
Eating a banana at night does not automatically cause weight gain; overall eating patterns and energy intake matter most. It can be a useful option when you want something naturally sweet in the evening.
Pair it with protein or unsaturated fat to make the snack more satisfying. Yogurt, kefir, nut butter, or a small handful of nuts are practical choices.
Banana flesh browns through oxidation when it is exposed to air. Store the cut half in an airtight container and add a little lemon juice to slow the color change.
Yes, although the peel of a whole banana may darken in the fridge. A cut half should be covered or kept in an airtight container and is best eaten within a day or two.
Yes. Peel and slice it before freezing for easier use in smoothies, oatmeal, or blended frozen desserts. It will become soft after thawing, so it is usually not ideal for eating plain.
No. As bananas ripen, some starch changes into sugars, making them softer and sweeter, but they do not lose all nutritional value.
A ripe banana may help some people by providing soluble fiber that supports normal stool consistency. Very unripe bananas can be more binding for some individuals, so tolerance and ripeness both matter.
A banana is softer, convenient, and often easier to digest before activity. An apple generally requires more chewing and may feel more filling for some people, especially when eaten with its skin.
Bananas contain potassium, which may need to be limited in certain stages of kidney disease. Anyone following a potassium-restricted plan should discuss suitable portions and frequency with their clinician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.